Yerba Mate Aguantadora, also know as Aguantadora Elaborada Con Palo, is a product from the Monte Carlo agricultural cooperative producing yerba mate from 1930, which could not fail in quality by releasing this classic product with sticks. Years of work on improving quality have helped to create a very good yerba mate, seasoned up to 18 months. Aquantadora products are dried only with hot air for about 6 to 8 hours, so that the product is smoke-free ( sin humo ).
Aguantadora Traditional is a very interesting Argentine flavor. All thanks to the treatment process, which isolates the leaves from smoke during drying and very long aging (up to 18 months). Thanks to this, we get a tasty product and very pleasant with subdued yerba bitterness.
Country of origin : Argentina
Composition : 100% Yerba Mate and sticks